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Andree Werner

Co-Founder at RYZE Superfoods

Andree Werner has a diverse work experience, starting in 2017 with a role as a Freelance Analyst in Marketing Science and Data Analytics at BBDO Worldwide. In this position, Andree collected and analyzed consumer buying behavior data, built performance and competitive reports, and participated in strategic meetings.

In 2018, Andree worked as a Data Science Fellow at Metis, where they completed a 12-week immersive program focused on python programming, statistical inference, machine learning, data visualization, and communication of results. During this time, Andree completed five end-to-end projects.

Andree's entrepreneurial ventures include co-founding ProjectYouth in 2017, an educational consultancy and tutoring initiative specializing in foundational education for elementary-aged children. Andree developed curriculum and taught classes in various subjects including math, music, and English grammar and writing.

Most recently, Andree co-founded RYZE Superfoods in 2019. This company focuses on Mushroom Keto Coffee, using 100% organic functional mushrooms, MCT oil, and Arabica coffee. They have created the perfect morning ritual for body and mind.

Overall, Andree has demonstrated a passion for data analysis, entrepreneurship, education, and functional food products throughout their work experience.

Andree Werner obtained a Bachelor of Arts degree with Honors in Applied Mathematics from Harvard University, where they studied from 2012 to 2016. Following their undergraduate studies, they pursued a Master of Music degree in Cello Performance at The Juilliard School from 2016 to 2018. There is no information available regarding their education beyond this point, but they have potentially expanded their knowledge and skills by attending Metis.

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