SA Hospitality Group
Diana S. is a Director of Maintenance at SA Hospitality Group since January 2022. Prior to this role, Diana was a Manager at La Pecora Bianca from July 2021 to January 2022, and a Keyholder at True Food Kitchen from July 2018 to July 2021. Diana also served as a Floor Manager at Essen Haus German Restaurant from March 2013 to April 2017. Diana holds a degree in Hotel, Restaurant and Tourism Management from the University of Wisconsin-Stout and an Associate of Science degree from Madison Area Technical College. Throughout their career, Diana has been responsible for hiring, scheduling, training, and managing restaurant operations.
SA Hospitality Group
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SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.