Cristina Gonzalez

Cristina Gonzalez is an accomplished Senior Operations Manager and Product Developer at Sabra Dipping Company since June 2019, where responsibilities include overseeing consumer test design, executing trials for production scale-up, and enhancing product quality through specification updates. Prior to this role, Cristina served as Production Supervisor, successfully improving production efficiency, managing team performance, and implementing cross-training strategies. Cristina also gained valuable experience as an FSQA Intern at Tyson Foods, where contributions included conducting audits and updating critical safety documentation. Cristina holds a Bachelor's degree in Human Nutrition, Foods and Exercise with a concentration in Dietetics from Virginia Tech, graduated in 2019.