Sabrosura Foods
Beverly Hughes has a wealth of experience in sales and marketing, with a focus on e-commerce and customer-specific initiatives. Beverly currently works as the Director of Sales Planning at Sabrosura Foods, where they collaborate with cross-functional teams to improve business plans through data analysis and market research. Prior to this, they were a Customer Business Manager and Senior Sales Manager at Sargento Foods Inc., where they led the organization's shift to online grocery and achieved greater sales through e-commerce. Beverly also worked at Mead Johnson Nutrition as a National Sales and Strategy Manager, where they developed joint business plans with Amazon and successfully resolved issues to reduce liability. Additionally, they have held positions at other notable companies such as Schwan's Consumer Brands, Wrigley, Multifoods, Kraft Foods, and Nabisco.
Beverly Hughes completed their MBA in Business from the University of St. Thomas - Opus College of Business from 2003 to 2005. Beverly also attended the University of St. Thomas from 1990 to 1994, although it is unknown if they obtained a degree or field of study during that time.
Sabrosura Foods
Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.