Sabrosura Foods
Lindsay Amundson has a diverse work experience spanning various industries. Lindsay currently holds the position of Senior Brand and Product Strategy Director at Sabrosura Foods since September 2021. Prior to this, they worked at Cargill from May 2020 to September 2021, serving as the Global Portfolio and Emerging Channels member. Lindsay also has a significant tenure at Land O'Lakes, Inc., where they held the role of Marketing Manager - Dairy Foods from March 2016 to May 2020, and Associate Marketing Manager - Dairy Foods from June 2012 to April 2016. Lindsay started their professional career as a Senior Associate Auditor at PwC from September 2007 to July 2010, following their role as an Audit Intern at the same company in 2006. Lindsay also gained experience as an Accounting Intern at Carlson from May 2005 to March 2006.
Lindsay Amundson holds a Bachelor of Science in Business (BSB), with a focus on Accounting, Strategic Management, and Finance, from the University of Minnesota - Carlson School of Management. Additionally, they also obtained a Master of Business Administration (MBA) degree, specializing in Marketing, from the same institution.
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Sabrosura Foods
Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.