Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. 

At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.

Consumer Goods

Cooking

Food & Beverage

Sabrosura Foods

Gary Buell

Mary Gorski

Jack Roberts

Mai Vang

Tim Sweeney

Lindsay Amundson

Kristi Wedel

Kathy Carlson

The Operations Team at Sabrosura Foods is dedicated to ensuring the seamless production, logistics, and quality control of our cherished Hispanic food products. This team oversees the entire supply chain, from the sourcing of ingredients to the delivery of finished goods, ensuring efficiency, adherence to quality standards, and continuous improvement across all operations. Their commitment ensures that every product upholds the rich culinary traditions and high standards synonymous with our brands.

Operations Team

Leadership Team

Human Resources

Operations Team

About

Team members

Other teams at Sabrosura Foods

Leadership Team

Human Resources