Sean Floyd

Sean Floyd has a diverse work experience, starting with their role as a Bartender at The Village Idiot from November 2006 to March 2008. Sean then worked at The Georgia Club as a Bartender from April 2008 to January 2013, before being promoted to Food and Beverage Manager from May 2014 to June 2015. Sean then transitioned to a managerial role at Top Dawg Tavern from January 2013 to June 2014. Sean joined Dave & Buster's Inc. as a Bartender in July 2015 and worked there until March 2017. Sean then worked as a Bartender at Local Station from March 2017 to September 2018. In 2018, they joined Saddlebrook Resort, initially as a Food and Beverage Manager starting from January 2018, and then promoted to Director of Outlets from March 2022. In 2021, Sean briefly worked as an Inventory Auditor at Bevinco | Bevchek | Measuring Cup from July 2021 to May 2022, where they managed weekly inventory audits and provided findings to owners and managers for inventory controls. Sean's work experience showcases their expertise in bartending, food and beverage management, as well as their analytical skills in inventory management.

Sean Floyd attended The University of Georgia from 2003 to 2006, although no specific degree or field of study is mentioned. Sean later pursued an Associates degree in Hotel, Restaurant Management from Athens Technical College from 2008 to 2010.