Christina Lipuma

Christina LiPuma, MPH, RDN, CDCES has a background in nutrition and public health. Christina has experience as a Policy Associate at the Center for Science in the Public Interest, a Research Assistant at the Johns Hopkins Center for a Livable Future, and a Registered Dietitian at Spectrum Health Services, Inc. Christina also has experience working as a Farmhand, a Dietetic Intern at Brigham and Women's Hospital, and a Nutrition Volunteer Coordinator at the Mary Ann Shaw Center for Public and Community Service. Christina holds a Master of Public Health degree from Johns Hopkins Bloomberg School of Public Health and a Bachelor's degree in Nutrition from Syracuse University.