Policy and Advocacy Team

The Policy and Advocacy Team at the Center for Science in the Public Interest works to advance nutrition and food safety policies through research, advocacy, and strategic engagement with government entities and stakeholders. This team collaborates on campaigns aimed at improving public health through healthier food environments, advocating for regulatory changes, and ensuring that citizen interests are represented in food policy discussions. They leverage scientific evidence and public engagement to influence legislation and promote policies that support nutritious diets and safer food practices.