The Center for Science in the Public Interest (CSPI) is a non-profit health-advocacy group based in Washington, DC, that focuses on nutrition and food safety. CSPI publishes Nutrition Action, one of the nation’s largest circulation health newsletter, and has led efforts that resulted in healthier diets, more-nutritious school foods, safer foods, and more honest food labeling.  CSPI provides objective information to the public and represents citizens’ interests before legislative, regulatory, and judicial bodies. CSPI is supported largely by subscribers to Nutrition Action, individual donors, and foundation grants.

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Center for Science in the Public Interest

Peter Lurie

Matthew Simon

Sara John

Sarah Sorscher

Monica Wilson

Marian Manapsal

Lisa Mankofsky

Kirby Page

Joelle Johnson

Jeff Cronin

Ashley Hickson

Thomas Galligan

Sara Ghaith

The Policy and Advocacy Team at the Center for Science in the Public Interest works to advance nutrition and food safety policies through research, advocacy, and strategic engagement with government entities and stakeholders. This team collaborates on campaigns aimed at improving public health through healthier food environments, advocating for regulatory changes, and ensuring that citizen interests are represented in food policy discussions. They leverage scientific evidence and public engagement to influence legislation and promote policies that support nutritious diets and safer food practices.

Policy and Advocacy Team

Development and Fundraising Team

Operations and Administration Team

Policy and Advocacy Team

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Development and Fundraising Team

Operations and Administration Team