Colin Abernethy is an experienced food service professional with a diverse background in culinary management. Currently serving as a District Manager and Food Service Director at SAGE Dining Services since August 2011, Colin oversees daily operations for dining and catering at a private school with over 1200 students. Previous roles include Senior Food Service Director at SAGE Dining Services, Executive Chef at Daniel O'Connell's Restaurant and Bar and Fat City Restaurant Group, and Sous Chef at Bravo Development Incorporated and The Red Fox Restaurant. Colin's educational background includes a Bachelor of Professional Studies in Culinary Arts Management from The Culinary Institute of America.
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