Gabriel Quintero

Gabriel Quintero is an experienced culinary professional currently serving as a Sous Chef at Sage Hospitality Group since January 2023. Prior to this role, Gabriel worked as a Culinary Supervisor at Kimpton Hotels & Restaurants from November 2021 to December 2022 and held a similar position at Hyatt Hotels Corporation from May 2019 to November 2021. Earlier career highlights include serving as Culinary Lead at Hyatt Regency New Orleans and completing a 12-month J1 culinary program at Hilton, culminating in the role of Chef de Partie. Gabriel holds a Bachelor's degree in Culinary Arts/Chef Training from Universidad de Estudios Avanzados, earned in December 2016.