Bill Butler

Bill Butler has over 40 years of work experience, primarily in the food industry. Bill started their career at ARAMARK as a Senior Director of Dining Services and worked there for over 20 years. From 2001 to 2004, they worked as a Standards Assessor at The Krystal Company. Bill then became a District Manager at Sage Dining Services from 2004 to 2006. Following that, they owned and operated their own business called Creating Dinner from 2006 to 2008. Bill resumed their role as a Standards Assessor at The Krystal Company from 2008 to 2010. From 2010 to 2016, they held various management positions at Steritech, including Sr. District Manager and Operations Manager. In 2016, they became an Area Manager at Fowler Foods Inc. Bill later worked at SAI Global as a Lead Auditor and an Operations Manager before joining SAI Global Risk, Ethics, & Compliance as an Operations Manager in the retail sector. In 2019, they transitioned to their current role as Operations Team Support - FOOD/Business Assurance at SAI Global.

Bill Butler has a Bachelor's Degree in Business Administration and Management, General from Livingston University. Bill also holds a certification in CP-FS from the National Environmental Health Association. No information is provided about the specific years they obtained their degree or certification.