Colin Klingemann

Colin Klingemann is an experienced brewing operations professional currently serving as Brewing Operations Manager and Wood Cellar Manager at Saint Arnold Brewing Company since October 2020. Prior to this role, Colin held various positions at Saint Arnold Brewing Company from June 2013 to October 2019, including Lead Brewer, Special Projects, Brewing Shift Lead, and Brewing Operator. Early career experience includes an internship at New Republic Brewing Company in 2012 and a position as Research Assistant at Texas A&M University's Department of Biochemistry Biophysics from May 2011 to January 2013, where Colin focused on eukaryotic transcription in *Saccharomyces cerevisiae* and conducted a range of biochemical experiments. Colin earned a Bachelor of Science in Biochemistry and Genetics from Texas A&M University in 2013.