Saint Louis Sucre
Francois Verhaeghe is an accomplished executive with extensive experience in the sugar industry. Since 2008, Francois has served as Chief Executive Officer at Saint Louis Sucre, where leadership responsibilities have included overseeing operations as Directeur Industriel and managing factory operations. Prior to this role, Francois held positions as Factories Manager at Roye Sucrerie and Roye Conditionnement and served as Technical Director and Packaging Manager at Eastern Sugar from February 2001 to April 2004. Education credentials include a Certificat d'Aptitude à l'Administration des Entreprises from IAE FRANCE - Écoles Universitaires de Management and an engineering degree in Sciences et Techniques des IAA from AgroParisTech.
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Saint Louis Sucre
Specialist of sweet taste, Saint Louis Sucre produces beet and cane sugar for consumers, industries and the Food Service business, in France, Europe and the world With its two famous brands Saint Louis and Tutti Free, Saint Louis Sucre has products for every taste. Saint Louis Sucre is member of the Südzucker Group, the first European sugar producer, and combines the capacities of a large group and the advantages of a human-sized company, respectful of its environment.