Morgan Harris

Morgan Harris has a diverse and extensive work experience in the beverage industry. They have held various roles such as Head Sommelier, Director of Branding & Marketing, Freelance Beverage Writer & Communicator, and Sommelier & FOH Manager.

Their most recent position was as the Head Sommelier at Saison Hospitality, where they managed sales, service, and purchasing for a large wine list with Michelin-starred service standards. They were also responsible for overseeing and ensuring the quality of the cocktail, beer, and non-alcoholic beverage programs.

Prior to that, Morgan worked as the Director of Branding & Marketing at OMvino, a marketing and PR agency specializing in food, beverage, and lifestyle clients. They utilized their industry expertise and insider knowledge to grow businesses through effective marketing and consulting strategies.

Morgan has also worked as a Freelance Beverage Writer & Communicator, with their writing being featured on platforms such as Wine Folly, Punch Drink, Vivino, and Guildsomm.com.

In addition, Morgan has held notable positions at Saison Hospitality Group, Charlie Palmer Group, Jean-Georges Restaurant, Corkbuzz Wine Studio, Waters Winery and Wines of Substance, Tangled Vine Wine Bar And Kitchen, and Wine & Roses Bar and Cafe. These roles have allowed them to gain valuable experience in sales, service, cellar maintenance, staff training, inventory management, and more.

Overall, Morgan has demonstrated their expertise in the beverage industry through a combination of managerial, marketing, and communication roles.

Morgan Harris completed their high school education at Seattle Academy from 2000 to 2004, earning a H.S. diploma. They then pursued a Bachelor of Arts degree in Theatre Performance, Directing, and Marketing at Emerson College, studying from 2004 to 2008. Additionally, Morgan obtained a certification as a Master Sommelier from the Court of Master Sommeliers in September 2018.