Norbert Duarte

Norbert Duarte currently serves as an FSQA Professional at US Foods following a recent acquisition, focusing on the transition of role and programs. With extensive experience in quality assurance, Norbert has held the position of Director Of Quality Assurance at Saladino's Foodservice since April 2013, overseeing the development and implementation of HACCP and Food Safety policies, managing customer returns, and developing a product recall program. Previous roles include Sr Supervisor/Production Manager at Saputo Inc., Department Supervisor at Land O'Lakes, Inc., Warehouse Operations Manager at Dreyer's Grand Ice Cream, and Production Supervisor at California Dairies Inc. Educational credentials include a Bachelor of Science in Dairy Science from California Polytechnic State University-San Luis Obispo and an Associate's degree in Agriculture from Modesto Junior College.