Debbie Sherrell

Debbie Sherrell possesses extensive experience in various managerial and administrative roles across multiple industries. Currently serving as Administrative Manager, Catering Director, and FOH Manager at Ponko Chicken since April 2019 and as Catering Sales Manager at Salata since December 2017, Debbie has cultivated skills in catering and front-of-house operations. Previous positions include Events Coordinator Manager at BRIO Tuscan Grille, where Debbie coordinated special events, and managing staff at Ruby Tuesday. Early career highlights feature roles such as Managing Director at Covered Bridge Montessori School, where Debbie handled HR and event planning, and Foster Parent Recruitment Officer at Childrens Aid Society of Hamilton-Wentworth, focusing on community engagement and marketing efforts. Debbie holds a degree in Media Arts and Communications from Mohawk College.