Shane Bell is an experienced food service professional with a diverse background in management across various restaurant concepts. Currently serving as the Area Manager at Salem's Fresh Eats since April 2023, Shane previously held the position of Managing Partner at Batch Gastropub from July 2021 to April 2023 and at Whiskey Cake Kitchen & Bar from November 2019 to October 2020. Prior roles include General Manager at 23 Restaurant Services and bartaco, and VP of Operations at Grillsmith Restaurants, showcasing extensive leadership experience. Shane's career began as Culinary Manager at Hops Grill & Brewery, contributing to a robust foundation in the industry. Shane pursued education at Polk State College.
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