Nina Brooks is a Clinical Dietitian at Salinas Valley Memorial Healthcare System since January 2018, with prior experience as a Registered Dietitian at San Benito Health Foundation. Previous roles include Community Dietetic Intern at Wake Forest Baptist Health, where outreach activities for an IBD support group were conducted, and Food Service Dietetic Intern at Surry County Schools, involving management support for 19 schools. Academic credentials include a Master of Science in Nutrition Sciences from Appalachian State University and a Bachelor of Science in Nutrition Sciences from Georgia State University. Additional experience encompasses roles in customer service and office management, showcasing a diverse skill set in health, nutrition, and community engagement.
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