Abby Keating

Abby Keating is a dedicated professional with experience in health and safety management, currently serving as a Corporate Health and Safety Intern at CHA Consulting, Inc., where responsibilities include developing Emergency Action Plans for over 30 office locations and researching hazard management practices. Demonstrated leadership skills are reflected in the role of Student Manager at Salsarita's Fresh Mexican Grill, where task delegation and team building enhanced operational efficiency. Previous experience includes positions as Front of House Manager at Griffins Enterprises, Inc., and as a Hostess/Busser at Silver Spoon Cafe, both of which emphasized customer service excellence and team management. Abby holds a Bachelor of Science in Environmental Sustainability, Health and Safety and is pursuing a Master of Science in Environmental Health and Safety Management at the Rochester Institute of Technology.