Hendrik Karl Doht

Hendrik Karl Doht has a diverse work experience, primarily with the SALT AND PEPPER Gruppe. Hendrik Karl started in 2011 as a Teamleiter and progressively advanced to senior positions such as Senior Teamleiter, stellv. Niederlassungsleiter, and Niederlassungsleiter. From 2018 to 2020, they served as Regionalleiter before becoming a Business Unit Director in 2021. Currently, Hendrik is the Business Unit Director and an Intrapreneur at SALT AND PEPPER Gruppe.

Before joining SALT AND PEPPER Gruppe, they worked as a Wissenschaftlicher Mitarbeiter at Fachhochschule Münster from February 2010 to December 2010.

Hendrik Karl Doht holds a degree in Maschinenbau (Mechanical Engineering) from FH Münster, where they obtained a Dipl.-Wirt.-Ing. (FH) degree. In terms of additional certifications, they have completed Agile Leadership and Zertifizierter Scrum Master programs at SALT AND PEPPER Gruppe in November 2022. Hendrik Karl also obtained certifications in Changeability and Selbstmarketing from cultural engineer in April 2021. In 2020, they completed Zen for Leadership training at Inner Sense. Furthermore, they received certifications in Corporate Leadership from SALT AND PEPPER Gruppe in 2019. Finally, they have additional certifications in Die 4 Maximen erfolgreicher Führung from FranklinCovey, Getting Things Done from SALT AND PEPPER Gruppe, and Going deeper from Stein Human Resources Consulting, though specific dates for these certifications are not provided.