Trimell Landry

Trimell Landry is an experienced restaurant manager currently serving as General Manager and previously as Senior Service Manager at Saltgrass Steak House since August 2020. Landry has a robust background in restaurant operations, having managed front of house activities, conducted staff meetings, and optimized productivity. Prior roles include Manager at The Ruby Slipper Cafe, where responsibilities included kitchen organization and staff supervision to adhere to FDA regulations, and multiple positions at Red Lobster, including Beverage and Hospitality Manager, where Landry significantly increased beverage sales and reduced labor costs. An education from Our Lady of the Lake College further supports Landry's extensive expertise in the industry.