Angelica Maria Sauceda is a highly skilled professional with extensive experience in product management, project management, and industrial engineering. Currently serving as a Product Owner at Salud Digna's Intelligence and Analytics Center since August 2021, Angelica has previously held positions such as Project Manager at RAGA SOLUCIONES GRAFICAS, where a comprehensive mapping of company processes was completed, and Industrial Engineer at Whittier Seafood LLC, focusing on HACCP and GMP program supervision and productivity improvement initiatives. Experience also includes a role as Regional Pricing Analyst at Anheuser-Busch InBev, along with an internship at Procter & Gamble. Angelica holds a Master of Science in Energy and Society from Durham University and a degree in Industrial Engineering with a minor in Systems Engineering from Tecnológico de Monterrey.