Lauren Woodfield Millington has a diverse work experience in event management and food writing. Lauren is currently working at Samsara as a Senior Internal Events Manager, overseeing internal event planning. Prior to that, they worked at Female Foodie as a Senior Food Writer, where they researched and developed restaurant guides. Before that, they worked at Imoni Events as a Senior Event Lead, assisting with event execution and design for luxury weddings and corporate events. Lauren also gained extensive experience in event management at Younique Products, where they held various roles including Global Events Director, Senior Event Manager, Events Manager, Senior Event Planner, and International Event Planner. Additionally, they have experience as an Event Coordinator and Events Intern at doTERRA International LLC and as an Event Assistant at Noah's, where they assisted with venue tours, event planning, and sales.
Lauren Woodfield Millington attended Brigham Young University from 2010 to 2014, where they earned a Bachelor's degree in Communication and Media Studies.
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