Christina Quattrocki

Christina Quattrocki has a robust background in the culinary and sales sectors, specializing in gourmet foods and pastries. Currently serving as an Outside Sales Representative at Samuels and Son Seafood since May 2018, Christina previously held positions at The Chefs' Warehouse and its subsidiary, Qzina Specialty Foods, where duties included Gourmet Sales Representative and Gourmet Sales Manager. Earlier career roles include Lead Pastry Cook at Loews Hotels and various pastry-related positions at The Club at Boca Pointe and Fontainbleau. Christina's foundation in the culinary arts was established through a European Baking and Pastry Diploma from Notter School of Pastry Arts, complemented by experience as a Teacher's Assistant and Pastry Cook at Rosen Shingle Creek.