Oliver Addis is a highly experienced and skilled food developer, consultant, and chef with over 20 years of experience in the food industry. Oliver has worked in various roles including Head Chef, Senior Sous Chef, Business Development Chef, and Food Development Manager in companies like Samworth Brothers, JD Wetherspoon, and Bakkavor Meals London. Oliver has a degree in Catering & Hospitality from Birmingham College of Food and specializes in menu innovation, concept development, and food manufacturing for a wide range of businesses including foodservice operators, restaurants, and hotels.
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