Mitchell Hagney

Mitchell Hagney's work experience includes roles as Director of Food Sustainability at the San Antonio Food Bank, Chief Executive Officer at LocalSprout, Columnist at The San Antonio Report, President and Board Member at the San Antonio Food Policy Council, Vice President of Land Steward Success at Grassroots Carbon, Sales Representative at Farm to Table, President of Students Organized for Sustainability at Trinity University, Founder and Coordinator of the Trinity University Community Garden, Equipment and Communication Intern at Natural Roots, and Event Worker at Greenling, Inc.

Mitchell Hagney attended Bishop Guertin High School from 2005 to 2009. After completing high school, they then enrolled at Trinity University, where they earned a Bachelor of Arts degree in International Studies with an Environmental Concentration from 2009 to 2013. Following their undergraduate studies, Mitchell pursued a Certification in Hydroponic Tomato Production at the University of Arizona Controlled Environment Agriculture Center in 2013.