San Carlo Restaurant Group
Paul Jones - Nolan is an experienced human resources professional currently serving as Group Head of People and Head of Human Resources at San Carlo Restaurant Group since August 2023. Prior experience includes roles at InterContinental Hotels Group as Regional Human Resources Business Partner and Human Resources Business Partner from December 2019 to August 2023, and Head of Human Resources at RANDOMLIGHT LIMITED from May 2019 to December 2019. Paul held various HR management positions at Edwardian Hotels London, Radisson Blu Edwardian, and Millennium & Copthorne Hotels Plc, demonstrating a strong progression in HR responsibilities and leadership. Early career experience includes HR Advisor at Harvey Nichols and Human Resources Assistant at Renaissance Manchester Hotel, contributing to a comprehensive foundation in HR functions and employee engagement. Education was completed at Denbigh High School in Denbigh, North Wales.
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San Carlo Restaurant Group
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Bahrain, Dubai and Riyadh. Our values In a world dominated by big chains and centralised kitchens, San Carlo stands out with defiant independence. Each of their award-winning Italian restaurants has its own team of skilled chefs and managers, committed to crafting every dish onsite using only the finest Italian seasonal produce – a genuine love for excellent food, top-notch service, and undeniable style.