Marc Moniz

Marc Moniz has extensive experience in the hospitality and food service industry, currently serving as GM Operations at San Churro since March 2013, where previous roles included National Operational Excellence & Capability Manager, National Operations Manager, Business Development Manager, and Multi Site Franchisee. Prior experience includes franchisee at Chocolateria San Churro (Rundle & Gouger), Food and Beverage Manager at Accor Hotels, Food and Beverage Supervisor, and Managing Director at Captain Roc's Fish and Chips. Early career experience includes a position as Croupier at Crown Perth. Marc holds a Bachelor of Business in Hospitality Administration/Management and Marketing from Edith Cowan University and a Diploma of Business from PIBT.