Marc Moniz has extensive experience in the hospitality and food service industry, currently serving as GM Operations at San Churro since March 2013, where previous roles included National Operational Excellence & Capability Manager, National Operations Manager, Business Development Manager, and Multi Site Franchisee. Prior experience includes franchisee at Chocolateria San Churro (Rundle & Gouger), Food and Beverage Manager at Accor Hotels, Food and Beverage Supervisor, and Managing Director at Captain Roc's Fish and Chips. Early career experience includes a position as Croupier at Crown Perth. Marc holds a Bachelor of Business in Hospitality Administration/Management and Marketing from Edith Cowan University and a Diploma of Business from PIBT.
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