Hannah Groce

Hannah Groce is an experienced operations manager currently working at Sanctuary since October 2020. Prior to this role, Hannah owned The Auburn Ale House from September 2015 to October 2020 and served as a sous chef at The Weekapaug Inn from September 2012 to September 2015. Hannah holds an associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, earned between 2007 and 2009.