Natasha Miller

Natasha Miller has extensive experience in food and beverage operations, notably at Sand Valley Golf Resort as an Operations Assistant since June 2016, focusing on lodging accommodations and food service. Natasha has also worked as a Line Cook at Bandon Dunes Golf Resort, honing culinary skills by preparing salads and desserts. Previous roles include a Sales Associate position at Eddie Bauer, where customer service and sales targets were prioritized, and a Student Manager role at University Wisconsin Stout Dining Services, supervising a team and enhancing dining experiences. An internship as a Food and Beverage Supervisor at Bandon Dunes further developed management skills, and a Management Internship at Beach Point Club involved training high school staff. Natasha holds a Bachelor of Science degree in Hotel, Restaurant, and Tourism from the University of Wisconsin-Stout.