Laurence Guivarch

Laurence Guivarch, an experienced quality and process engineer in the food industry, currently serves as the Responsable Qualité Centre Sud at Sanders Nutrition animale since March 2020. Prior roles include Responsable Qualité Sécurité Groupe at Bell Food Group SA and Chef de projets amélioration continue at United Petfood, where significant process optimizations and enhancements in supply chain efficiency were achieved. Laurence's extensive experience at Royal Canin involved leading process improvement initiatives and sharing expertise across a global network of factories. Additional experience includes R&D development roles at Marie Brizard and Campbell Soup Company, focusing on product innovation and process feasibility. Laurence holds an Ingénieur Agronome degree in Agro-alimentaire from ENSAT, earned between 2001 and 2004.