Doug Wells

Doug Wells is a seasoned professional with extensive experience in account management, sales, and product development within the foodservice industry. Currently serving as Regional Account Manager at Sandridge Food Corporation since May 2017, Wells is responsible for managing accounts and driving business development in the retail foodservice channel. Prior experience at Giant Eagle, Inc. from August 1994 to October 2016 includes various leadership roles such as Director of GetGo Fresh Merchandising, Director of Market District Fresh Merchandising, and Director of Prepared Foods, where Wells was instrumental in developing fresh food strategies and managing P&L for a diverse range of food service offerings. Wells holds a Bachelor of Science in Business from Point Park University and an Associate degree in Culinary Arts from the Pennsylvania Institute of Culinary Arts.