Frank Peters is the Vice President Strategic Support Facilities, GM at Sandridge Crafted Foods. Prior to this role, Frank held multiple roles at Sherwin Williams, including Vice President Procurement & Supply Chain and Senior Director of Procurement. Frank is a Miami University graduate with a degree in Business and History, and also holds a Six Sigma Black Belt from The University of Akron.
January 1, 2024 - present
December, 2021
November, 2016