Sandridge Crafted Foods
Kayleigh Martins is a seasoned professional in human resources with extensive experience across various roles. Currently serving as the Human Resource Benefits/HRIS Manager at Sandridge Crafted Foods since November 2024, Kayleigh previously held positions such as Human Resources Generalist at Atlantic Tool & Die Company, HRIS Analyst at AppHarvest, and Workday Data Auditor HRIS at Cleveland Clinic. Additional experience includes roles at Park West Gallery and Things Remembered, focusing on HRIS functions, as well as a background in mental health at Southwest General Health Center. Kayleigh holds a Master of Science in Industrial and Organizational Psychology from Grand Canyon University and a Bachelor of Arts in Applied Business Psychology and Communications from Cleveland State University.
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Sandridge Crafted Foods
Sandridge Crafted Foods, has earned it’s place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture –from chefs and food scientists, to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens and on the table to delight your customers.