Mopelola O.

Mopelola O. is an accomplished professional with extensive experience in quality assurance and microbiology within the food and pharmaceutical industries. Currently serving as Sr. Manager of Microbiology at Sandridge Food Corporation since December 2021, Mopelola has previously held significant roles at The J.M. Smucker Company, including Manager of Supply Quality Assurance for Animal Origin and Supervisor of Microbiology and Wet Chemistry Lab. Additional experience includes QA Supervisor at Abengoa, where compliance with state and EPA regulations was prioritized, and Microbiologist QA Analyst I at Novartis, focusing on environmental sampling and compliance with FDA and GLP standards. Mopelola earned a Bachelor's degree in Microbiology from the University of Georgia, further enhancing expertise in the field.