Agnes Lei

Agnes Lei is an accomplished professional in the food and beverage industry with extensive experience, currently serving as the Assistant Director of Food and Beverage at Sands China since May 2019. Previous roles include Assistant Director of Food and Beverage at The Parisian Macao, where Agnes managed multiple outlets and developed a motivated team, and Restaurant Manager at Crown Resorts, overseeing a casual dining restaurant's operations and staff. Prior experience includes positions as Sommelier at Wynn Macau, Assistant Beverage Manager at Galaxy Macau, and Analyst of Food and Beverage at Wynn Macau, where Agnes contributed to strategic planning and operational efficiency. Agnes holds a Bachelor's degree in Hotel/Motel Administration/Management from the Institute for Tourism Studies and completed the Wine & Spirit Education Trust program.