Sanford Ltd
Elizabeth (Lizzie) Jaray is a seasoned business development and marketing professional with extensive experience in various industries, including marine extracts, health and beauty, and consumer goods. Currently serving as Business Development Manager - Marine Extracts at Sanford Limited since August 2021, Elizabeth leads initiatives in research, development, and production of high-quality marine extract ingredients. Previously, roles included Senior Brand Manager for Big Glory Bay King Salmon at Marketing Minds NZ and Product Manager at MENARINI Group, where Elizabeth managed new product launches and marketing strategies. With a strong foundation in brand management and strategic planning, Elizabeth has held significant positions at reputable companies such as Pernod Ricard and Alberto Culver, and possesses a Master's degree in Management Studies with a focus on International Business from The University of Waikato.
Sanford Ltd
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Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.