Blaine Selsky

Blaine Selsky is an experienced professional with a diverse background in editorial and culinary roles. Since November 2021, Blaine has served as an Editorial Assistant at Sanky Communications, Inc., assisting NGOs with writing, editing, and proofreading marketing copy while crafting SEM content aligned with client branding and objectives. Previously, Blaine worked as a Chef and Kitchen Manager at Lorikeet Bar & Restaurant, where responsibilities included designing seasonal menus and managing kitchen operations. Blaine also held the position of Line Lead and Prep Cook at Black Sheep, focusing on kitchen organization and training new staff. An internship at Microcosm Publishing & Distribution provided valuable experience in copyediting and online marketing. Blaine holds a degree from Western Washington University, earned between 2014 and 2018.