Sant Ambroeus
Roberto F. Maurizio is an experienced culinary professional currently serving as an Executive Chef at Felice since December 2022 and at Sant Ambroeus since August 2017. With a diverse background in the hospitality industry, Maurizio has held various roles such as Executive Chef, Chef, and educator across multiple establishments, including Ristoranti, hotel e scuole alberghiere e di cucina, and Ristorante Bistrot La Ciribiciaccola. Additional experience includes working with multiple NYC restaurants as an Executive Chef and teaching at culinary institutions like Scuola di Cucina Mondadori and Congusto Gourmet Institute. Roberto F. Maurizio's educational achievements include a range of qualifications in hospitality and culinary arts from esteemed institutions, focusing on areas such as chocolate processing and dietary issues.
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Sant Ambroeus
For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese inspired cuisine and exceptional service in unrivaled locations. The original Sant Ambroeus opened its doors in Milan in 1936, quickly acquiring a devoted following in Northern Italy’s cosmopolitan capital. Partners Gherardo Guarducci and Dimitri Pauli have translated these old-world sensibilities from the original Sant Ambroeus location to appeal to American diners, importing generations of Italian culinary tradition via its restaurants and coffee bars to a selective group of New York neighborhoods: Upper East Side, Soho, West Village, and Brookfield Place as well as expanding into Southampton, New York and Palm Beach, Florida. The group also opened Sant Ambroeus Coffee Bar concepts at the Loews Regency Hotel, Sotheby’s Auction House and Hanley New York. Sant Ambroeus is a part of SA Hospitality Group which includes Casa Lever, an elegant, fine-dining Italian restaurant located in Midtown Manhattan’s landmarked Lever House building and Felice Ristorante & Wine Bars, a collection of four Tuscan-inspired neighborhood favorites in partnership with Jacopo Giustiniani. All job postings are listed on the SA Hospitality Group website: www.sahospitalitygroup.com