Roberto F. Maurizio

Roberto F. Maurizio is an experienced culinary professional currently serving as an Executive Chef at Felice since December 2022 and at Sant Ambroeus since August 2017. With a diverse background in the hospitality industry, Maurizio has held various roles such as Executive Chef, Chef, and educator across multiple establishments, including Ristoranti, hotel e scuole alberghiere e di cucina, and Ristorante Bistrot La Ciribiciaccola. Additional experience includes working with multiple NYC restaurants as an Executive Chef and teaching at culinary institutions like Scuola di Cucina Mondadori and Congusto Gourmet Institute. Roberto F. Maurizio's educational achievements include a range of qualifications in hospitality and culinary arts from esteemed institutions, focusing on areas such as chocolate processing and dietary issues.