Relais & Châteaux
Domenico Nicolino is an experienced culinary professional currently serving as the Executive Chef at Relais & Châteaux, specifically at Chateau de Mirambeau since February 2020. Prior to this role, Domenico worked as a Chef at Relais & Châteaux from August 2019 to December 2019 and held the position of Chef de Cuisine at Soneva from December 2017 to August 2019. Domenico holds a High School Diploma in Science from Liceo Scientifico Bachelet, where education was completed from 1998 to 2003.
This person is not in any teams
This person is not in any offices
Relais & Châteaux
1 followers
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.