GM

Gaby Manrique

Cost Accounting Manager at Santa Monica Seafood

Gaby Manrique, MBA, has extensive experience in cost accounting, currently serving as Cost Accounting Manager at Santa Monica Seafood since May 2021. Prior roles include Manager of Cost Accounting and Senior Accountant at J BRAND, where responsibilities encompassed inventory analysis, end-of-month reporting, and variance analysis. Gaby's background also includes positions as Cost Accountant at various companies, including 7 For All Mankind and American Apparel, focusing on production variance analyses, standard cost maintenance, and inventory management. Gaby started a professional journey at CAH Financial Services as a Staff Accountant, having advanced from a receptionist role. Gaby holds a Bachelor of Science in Merchandising from California State University, Northridge, and an MBA from the University of Phoenix.

Location

Los Angeles, United States

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Santa Monica Seafood

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Santa Monica Seafood is the largest seafood distributor in the southwest and one of the most trusted sources of seafood knowledge and innovation.


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Employees

51-200

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