Jeffrey Ginther

Jeffrey Ginther has extensive experience in the culinary industry, with a focus on sales and leadership roles. Jeffrey'smost recent position was as the Regional Vice President of Sales at Santa Monica Seafood starting in June 2023. Prior to that, they served as the Regional Sales Manager and Account Manager at The Chefs' Warehouse from February 2018 to May 2023. Jeffrey also held positions at L'Auberge Del Mar and Woodstock Inn & Resort as a Chef de Cuisine of Restaurants and Sous Chef respectively. Jeffrey began their career as a Cook I at The Ritz-Carlton Hotel Company in October 2012 and later became a Lead Cook at Hershey Entertainment & Resorts Company in April 2011.

From 2009 to 2011, Jeffrey Ginther attended the Le Cordon Bleu Institute of Culinary Arts-Pittsburgh, where they obtained an Associate's degree in Culinary Arts/Chef Training.