Patrick Beal

Patrick Beal has a wealth of experience in the food industry, spanning over several decades. Patrick currently holds the position of Senior Vice President at Santa Monica Seafood. Prior to this, they served as an Independent Consultant and Council Member at GLG - Gerson Lehrman Group for 16 years. Beal was also Vice President at Prime Source Foods for five years. Before that, they held the role of President and Vice President at DPI Specialty Foods. Beal has held various executive positions at US Foodservice, Food Services of America, and Sysco. These roles include President, Executive Vice President, Vice President Sales, District Manager, and Brand Manager. Their extensive experience showcases their expertise in sales, operations, and leadership within the food industry.

Patrick Beal studied Culinary Arts and Business Management at MSAC and OCC Culinary Arts, but no specific start or end dates were provided.