SANTA TERESA
Carlos Juanes is an experienced operations director with a strong background in the food and insect industries. Currently serving as the Director de operaciones at SANTA TERESA since January 2025, Carlos has previously held similar positions at Tebrio, Maes Honey, and Marcos Sotoserrano S.L.U. Carlos's career also includes analytical work at Grupo Uvesa and technical roles at Incarlopsa. Carlos holds a degree in Chemical Engineering from Universidad de Salamanca, where studies were completed between 2012 and 2018.
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