Jose Sanchez

Jose Sanchez is an accomplished Continuous Improvement Specialist at Saputo Inc. since May 2020, where expertise in Lean Six Sigma is applied to enhance Fluid and Cheese making processes. Prior experience includes roles as Head of Quality at Algramo, focusing on quality management systems and technical support for sustainable supply chain projects, and Quality Project Manager for Nestlé, successfully integrating management systems and achieving ISO certification. Jose has a strong technical background, having worked as a Lean Specialist and Food Safety Specialist at Nestlé, where continuous improvement and food safety protocols were managed. Previous leadership roles include Head of Production at Confiteca C.A. and Research and Development Specialist at Nestlé. Educational qualifications include a Master of Engineering from McMaster University and an MBA from EUDE Business School, along with additional certifications in quality and food safety management systems.