Taaqia Couture

Taaqia Couture is a highly experienced professional in quality assurance and technical services within the food industry. Currently serving as the Vendor Quality Assurance Manager and previously as the Quality Assurance Manager at Saputo Inc. since February 2022, Taaqia has developed a strong expertise in maintaining product quality standards. Prior experience includes a significant tenure at Raw Seafoods, where Taaqia held various roles from Technical Services Associate to Director of Technical Services from April 2017 to January 2022. Additional experience encompasses positions at The Pub on Park as a Bartender, internships in culinary services, and roles in sushi preparation at Wegmans Food Markets. Taaqia holds a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University and an Associate of Science from Monroe Community College.