Aron Habiger

Aron Habiger is an accomplished culinary professional with extensive experience in various executive chef roles and innovation leadership. Currently serving as Corporate Executive Chef and West Coast Innovation Chef at Solina USA since November 2018, Habiger has also operated as a self-employed chef since November 2012. Previous positions include Executive Chef at Vacation Bar, Chef De Cuisine at Petit Trois, and Executive Chef at both The North Left and The Crosby. Additionally, Habiger held the role of Sous Chef at Naked Fish early in their career. Educationally, Habiger holds an Associate of Arts degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Pasadena, completed in 2007.