Irene Yim

Irene Yim has a diverse background in culinary arts, food science, and research. With experience in various roles ranging from food technologist to sous chef, Irene has developed a wide range of skills in creating product prototypes, managing kitchen operations, and conducting research in food science. Irene holds a Bachelor of Science in Food Science & Technology and has completed culinary arts training from various prestigious institutions. Currently, Irene serves as the Senior Manager in Culinary R&D and Kitchen Operations at Impossible Foods, leading innovative projects in product innovation.