Boris Bourdin

Boris BOURDIN is a seasoned executive with extensive experience in the food and consumer goods sectors. Currently serving as a member of the Executive Committee at SAVENCIA, Boris oversees operations in Europe, excluding France, and is involved with Central and Eastern Europe. Prior to this role, Boris was an Executive Committee Member at Euralis Ateliers Culinaires, where responsibility included leading the Food Division with significant revenue and workforce scale. Boris's career spans multiple leadership positions at Danone, including CEO of Danone Argentina and various roles within Danone Biscuits and the Baby Food sector in multiple countries. Noteworthy achievements include substantial operational management in complex environments and successful brand leadership in diverse markets. Boris's early career includes experience at L'Oréal, contributing to brand strategy and market development in multiple regions. Boris holds a Bachelor of Business Administration from NEOMA Business School and has completed executive programs at Singularity University and London Business School.